Bhami's® Wayanad Whole Black Peppercorns

Fresh From the Farms of Wayanad

The pepper already in your kitchen has probably been sitting in a warehouse for over a year. Bhami's is different.

Grown in the mist-covered volcanic hills of Wayanad at over 900 metres in Kerala's Western Ghats - these Tellicherry-grade Malabar peppercorns are handpicked at peak ripeness and packed fresh in small batches under 10kg. Crack them fresh and the aroma fills the room immediately. That is what freshness actually smells like.

• 🫙 FRESH FROM YOUR GRINDER - Whole peppercorns release their full aroma only when cracked fresh. Taste the difference vs pre-ground pepper sitting for months in a warehouse.
• 🌿 SINGLE ORIGIN WAYANAD, KERALA - Grown on volcanic hillside farms at 900m altitude in the Western Ghats. One region, one harvest, fully traceable.
• ✋ HANDPICKED AT PEAK RIPENESS - Harvested when piperine content is naturally highest, then sun-dried without artificial heat.
• 🚫 NOTHING ADDED. EVER. - No preservatives, no flow agents, no artificial colour, no fillers. FSSAI certified. One ingredient: 100% Wayanad black pepper.
• 📦 SMALL BATCH UNDER 10KG - Tighter quality control, shorter time from farm to your kitchen, and an aroma that hits you the moment you open the seal.
• ⭐ TELLICHERRY GRADE MALABAR PEPPER - The premium large-berry classification from India's finest pepper coast. The grade sought by export buyers and professional kitchens worldwide.

FSSAI Certified | Single Origin | Handpicked | Small Batch | No Additives