Bhami's® Wayanad Crushed Black Pepper 100g

The Format Serious Cooks Reach For

Most home cooks use only whole or powder. Serious cooks reach for crushed.

Coarsely crushed pepper sits between whole and powder - giving more surface area for bolder flavour release with enough texture to hold its own in marinades, rubs, and slow-cooked dishes. Made from Tellicherry-grade Malabar peppercorns grown on the volcanic hillside farms of Wayanad, Kerala. Crushed in small batches under 10kg and packed immediately.

• 👨‍🍳 THE CHEF'S FORMAT - More surface area for bolder flavour than whole, more texture than powder. The format preferred for marinades, pepper chicken, rubs, and continental dishes.
• ⚡ CRUSHED FRESH IN SMALL BATCHES - Not pre-crushed months ago and warehoused. Processed under 10kg per batch. Open the pack and the aroma tells you immediately it is fresh.
• 🌿 SINGLE ORIGIN WAYANAD, KERALA - Tellicherry-grade Malabar peppercorns grown at 900m altitude. One origin, one harvest, one consistent flavour profile.
• 🍳 READY TO USE DIRECTLY - No grinding needed. Bloom in hot oil for tadkas, press into meat before grilling, stir into marinades, or dust over pizzas and bruschetta.
• 🚫 NO ADDITIVES, NO BLENDING - Pure Wayanad pepper, coarsely crushed. Not blended with cheaper varieties. Not extended with fillers. FSSAI certified.
• 🔁 ONCE YOU START, GOING BACK FEELS LIKE A DOWNGRADE - The format for rubs and marinades that serious home cooks never give up.

FSSAI Certified | Single Origin Wayanad | Coarse Crushed | Small Batch | No Additives