Bhami's® Sambar Powder — Pure South Indian Spice Blend | No Artificial Preservatives

Real sambar starts with real spices.

Bhami's Sambar Powder is made from whole, unadulterated raw ingredients — hand-selected, sun-dried, and ground fresh from the hills of Wayanad. No artificial colours. No chemical preservatives. No fillers. Just the spices that have always made sambar taste like home.

Most commercial sambar powders use anti-caking agents and synthetic shelf-life extenders to last longer on store shelves. We don't. Our powder stays fresh through careful drying, clean milling, and airtight packaging — the way it was always meant to be done.

What's Inside:
Coriander Seeds, Red Chillies, Bengal Gram (Chana Dal), Split Pigeon Peas (Toor Dal), Black Gram (Urad Dal), Fenugreek Seeds, Turmeric, Curry Leaves, Mustard Seeds, Asafoetida (Hing), Rock Salt.

Eleven ingredients. All natural. Nothing else.

Seasoned with natural rock salt — not processed iodised table salt — and balanced with a touch of pure asafoetida, the way authentic South Indian sambar powder has always been made.

No:

• Artificial preservatives
• Added colour or synthetic dye
• Anti-caking agents
• Processed table salt or MSG
• Fillers or extenders

Use it for:
Sambar, rasam, vegetable kootu, mixed rice, or anywhere you want deep, balanced South Indian flavour without shortcuts.

Pure spices. No shortcuts. Taste of Home.